TV3’s newest season has opened

What? The opening of TV3’s new season

Where? Kalnai Park, Vilnius

When? September 4th, 2015

On September 4th, 2015, even the rain couldn’t stop the throng of well-dressed entertainers from gathering for the opening of TV3’s newest season. Prime Minister Algirdas Butkevičius also attended with his wife, Janina.

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Welcoming a guest is welcoming God

What? An evening for film lovers and gourmands

Where? ‘Skonio Slėnis’ restaurant

When? February 11th, 6:30 PM

Have no doubt that we do our best when preparing for every event – but our excitement for this one was still twice as great, because inviting a guest into your own home is like inviting God. How else could you receive such a guest other than by preparing the finest you have to offer? Our home will soon become a home for film and food lovers as well. We’re preparing a gourmet film for you and a tasting dinner that will be no less delicious. Anyone who knows us knows that we always seek to delight or guests’ eyes as well as their palates.

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The Vilnius City Municipality has announced that the Christmas season is open

What? The Vilnius City Municipality has announced that the Christmas season is open

Where? Vilnius Town Hall

When? November 25th, 2014

Let’s knead our dough. First, a fine powdering of white flour snows down onto our warm, fragrant butter. Did you know that your dough will be fluffier if you sift the flour through a sieve first? We gently stretch out our golden lump of dough on the table, caress it, thank it, and shoot it into the oven, where other shapes – hearts, fir trees and moons – await it. Still fragrant, we drizzle them with a mist of Christmas confectioner’s sugar: red, white, sweet. They smell like a happy home and smiling family members. There’s no other way to put it! There’s nothing special about cooking a plate of cookies, you might say. But only when every wave of your hand is filled with love will your food be blessed by angels.

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Conference on the Euro in Lithuania: Single Market, Single Currency, Single Future

What? Conference – The Euro in Lithuania: one market, one currency, a common future

Where? The Lithuanian National Philharmonic Society

When? September 25th, 2014

The final 100 days have come for us to celebrate and spend our good old familiar litas. May these last 100 days be generous, peaceful and successful, and the days following them 100 times more so!

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Vilnius welcomes our athletes

What: A welcome celebration

Where: Vilnius Town Hall

When: February 15th, 2014

We must celebrate victories! To welcome our nation’s athletes, we prepared deliciously refined Lithuanian dishes 

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Food architects

What: Business event – product presentation

Where: Pirklių Rūmai conference centre

When: February 10th, 2014

Some boil, bake or stew their food, but we create and build it. Our clients didn’t just want to present their new free economic zone park; 

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What: Anniversary

Where: Skonio Slėnis restaurant

When: February 1st, 2014

The Skonio Slėnis restaurant’s white space is perfect for any style – it’s as if it recedes into the background, making your idea appear exactly the way you want it to.

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We speak with actions, not words

What: St. Christopher awards

Where: Vilnius Town Hall

When: December 19th, 2013

Must we speak so much? After all, when we do what we love and what we know best, the work is its own reward. The guests gathered that night thanked each other for the music they heard, for the art they saw, and for their faith – in God, in people, in ideas, in life. We were happy to lay our work on their tables.

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Christmas holiday menu

There are ladies who don’t like to cook. There are also those who don’t have the time or whose guests arrive unexpectedly, leaving them with no time to bake their fragrant cakes. Besides, it’s better to spend your final moments before the celebration getting dressed up in front of a mirror rather than in a store picking a cake. The ladies at Skonio Slėnis love to bake and will make what you need on time – all that’s left is your desire.

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Evening of flavour

What: Opening of the Skonio Slėnis restaurant

Where: Skonio Slėnis restaurant

When: November 22nd, 2013

We felt worried that evening, as if we were facing an important exam. One thing helped calm us down, however – the heartfelt smiles from our loved ones, friends and colleagues. Having people like that at your back gives you the courage to begin.

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Food is tradition

What: Presentation of traditional Lithuanian cuisine

Where: Pirklių Klubas

When: November 20th, 2013

It is said that tradition is a nation’s soul. Are there any traditions that aren’t accompanied by dishes of old, each with their own special preparation process? Isn’t each country’s cuisine a source of distinction and pride?

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A proper business lunch: People become nicer after eating well

White tablecloths, low prices, good food and even better service – these are four things that Lithuanians expect from a good business lunch. What makes a good business lunch? How can you know that a restaurant’s kitchen is clean? Why shouldn’t you hurry to leave your table? “Hurry slowly” is a Latin saying that has survived to the present day. Jolanta and Dalius Šlapelis, the owners of the Skonio Slėnis restaurant being opened at the BOD high-tech centre, believe in this saying wholeheartedly.

Business lunches can be lunches meant for discussing business matters or the daily lunch selections that most of us are used to. The standard business lunch takes about 1.5 hours. This relaxed lunch, more free with its time and finances than most, is meant for businesspeople. The business lunch is no less important of a ritual than observing which individual first offers their hand for a handshake. It seems insignificant, but it can decide a lot – someone’s mannerisms, the atmosphere, and even what food one orders. Daily lunches, on the other hand, are brief lunches that can be had during one’s break from work.

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A swinging evening

Where: The Energy and Technology Museum

What: The New Vision company’s evening

When: October 10th, 2013

Our hosts know that guests must be greeted warmly. Mead with hot apple juice and sea-buckthorn berries always lifts guests’ spirits and warms them up so that smiling would come more naturally. The museum was home to more than just technological inventions – there were floral inventions, too! A bouquet of flowers with fruit and red rowan berries matched so well with the cold metal, it seemed as though everything the hosts touched was made warm.

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Autumn creeps up through the moss. A still-life

Where: Vilnius Town Hall

What: Sostinė Klubas evening

When: October 8th, 2013

There comes a time when white candles become… too white. “Too bright, too decorative too elegant – when all you want is cosiness, warmth and a hug,” – says Audronė, our decorator, as her match lights an aged candle. The silver candlestick smiles back.

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