Team
Our team consists only of top-level professionals, whom you can have at your personal or business celebrations and events.
VISITING CHEFS
We strive to stay one step ahead with contemporary European gastronomic trends, which is why every year we invite renowned and acclaimed chefs from abroad. These chefs not only introduce the latest culinary innovations but also share their extensive knowledge and reveal technical secrets learned at some of Europe’s most prestigious culinary schools, such as “Le Cordon Bleu” (since 1895), “Alain Ducasse Formation”, and “École Ritz Escoffier”. In 2017 and 2018, “Skonio Slėnis” welcomed French chef Xavier Bouriot, whose career began thirty years ago at a 3-Michelin-star restaurant in Reims, Champagne.
CHEF
The menus created by Chef Ernestas Viršila are a perfect example of how the diversity of global flavors can be showcased while adhering to the principles of classic French cuisine. Known for his creativity and meticulous approach, Ernestas has worked in prestigious and aristocratic kitchens in London and Lithuania, as well as alongside the renowned Chef Gordon Ramsay. His vision not only inspires the team but also attracts food enthusiasts who appreciate high-quality culinary experiences and an authentic atmosphere.
Team
Our team consists only of top-level professionals, whom you can have at your personal or business celebrations and events.
VISITING CHEFS
We strive to stay one step ahead with contemporary European gastronomic trends, which is why every year we invite renowned and acclaimed chefs from abroad. These chefs not only introduce the latest culinary innovations but also share their extensive knowledge and reveal technical secrets learned at some of Europe’s most prestigious culinary schools, such as “Le Cordon Bleu” (since 1895), “Alain Ducasse Formation”, and “École Ritz Escoffier”. In 2017 and 2018, “Skonio Slėnis” welcomed French chef Xavier Bouriot, whose career began thirty years ago at a 3-Michelin-star restaurant in Reims, Champagne.
CHEF
The menus created by Chef Ernestas Viršila are a perfect example of how the diversity of global flavors can be showcased while adhering to the principles of classic French cuisine. Known for his creativity and meticulous approach, Ernestas has worked in prestigious and aristocratic kitchens in London and Lithuania, as well as alongside the renowned Chef Gordon Ramsay. His vision not only inspires the team but also attracts food enthusiasts who appreciate high-quality culinary experiences and an authentic atmosphere.